Finally making some headway on the backlog of vegetables, squash remains problematic. While I like squash very much, there appears to be a marked limit to how interested I am in cooking with it. The arrival of sweet potatoes further complicates matters. African stews, casseroles, pies, turnovers? None of these are typical of my cooking, will require some exertion, not sure I have the energy at present.

Funny vibrations have returned, uncertainty reigns.