Tuesday, August 14, 2007

Trip to grocery store perked me up, decided to make Raspberry Lime bundt cake.



Box cake, what can I say? It's a school night.

Anyway, took some frozen raspberries, cooked them with a little water, strained through strainer, substituted for water in recipe on box, also added a little lime oil. Made a lime glaze with powdered sugar, lime juice, more lime oil.

Pretty good.

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