Friday, June 29, 2007

Put my tomato sauce (also had summer squash in it), between two layers of polenta with gorgonzola cheese, baked it, pretty tasty, strong, will be better once it cools, I think.

Doing some post-cooking spacing out, mind's really not wandering into scary corners so much lately, it's nice, thinking about feathering my nest mostly, pointless but amusing.

Peretz wants polenta, walk on levee.

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