Put my tomato sauce (also had summer squash in it), between two layers of polenta with gorgonzola cheese, baked it, pretty tasty, strong, will be better once it cools, I think.

Doing some post-cooking spacing out, mind's really not wandering into scary corners so much lately, it's nice, thinking about feathering my nest mostly, pointless but amusing.

Peretz wants polenta, walk on levee.